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Food Ethics: The Basics, Second Edition - By Ronald L. Sandler
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Master the essentials of Food Ethics with this comprehensive guide, perfect for students aiming to ace their exams on the first try and avoid resits. This secon...
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Master the essentials of Food Ethics with this comprehensive guide, perfect for students aiming to ace their exams on the first try and avoid resits. This second edition by Ronald L. Sandler provides an in-depth exploration of key concepts and ethical dilemmas in the food industry. Prepare for success with clear explanations and engaging content.
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Published 13 May 2025
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Food Ethics Ronald L. Sandler Second Edition Ethics Food Studies
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