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Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition - Rickey Y. Yada & Derek R. Dee
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Master the intricacies of enzyme manipulation in food science with this comprehensive second edition. Perfect for students aiming to ace their exams on the firs...
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Master the intricacies of enzyme manipulation in food science with this comprehensive second edition. Perfect for students aiming to ace their exams on the first try, this resource covers all aspects of improving and tailoring enzymes for enhanced food quality and functionality. Avoid resits and achieve academic excellence!
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Published 13 May 2025
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Food Science Enzymes Food Technology Food Quality Second Edition
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