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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society (1st Edition) - Edited by Marta Alfonso-Durruty and Deborah E. Blom
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Explore the fascinating history of food and its impact on Andean societies in this comprehensive volume. Edited by leading experts Marta Alfonso-Durruty and Deb...
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Explore the fascinating history of food and its impact on Andean societies in this comprehensive volume. Edited by leading experts Marta Alfonso-Durruty and Deborah E. Blom, this book provides insightful analysis on how diet, cuisine and societal structures intertwined throughout history. Ideal for students of Anthropology, History, and Food Studies, this resource will help students achieve top marks and avoid resits.
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Published 13 May 2025
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Foodways of the Ancient Andes Andean History Food Studies Anthropology Ancient Cuisine
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