Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development (1st Edition) - Edited by Fatih Ozogul, João Miguel Rocha, and Elena Bartkiene
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Gain a comprehensive understanding of sourdough microbiota and fermentation with this 2024/2025 edition handbook. Master food safety, explore health benefits, a...
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Gain a comprehensive understanding of sourdough microbiota and fermentation with this 2024/2025 edition handbook. Master food safety, explore health benefits, and delve into product development strategies for success in the food industry. Ace your exams on the first attempt and avoid resits!
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Published 13 May 2025
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