The Microbiological Quality of Food: Foodborne Spoilers - Second Edition by Antonio Bevilacqua, Maria Rosaria Corbo, and Milena Sinigaglia
4.5
Master the intricacies of food microbiology with this comprehensive guide. The second edition of 'The Microbiological Quality of Food: Foodborne Spoilers' by An...
View example
Details
Comments
Reviews
Master the intricacies of food microbiology with this comprehensive guide. The second edition of 'The Microbiological Quality of Food: Foodborne Spoilers' by Antonio Bevilacqua, Maria Rosaria Corbo, and Milena Sinigaglia delves into the crucial aspects of foodborne microorganisms, equipping students with the knowledge to excel in their studies and pass exams on the first attempt.
Specifications
Author Protutor
Published 14 May 2025
Included files PDF