Chemistry and Biochemistry of Food, 2nd Edition by José R. Pérez-Castiñeira: A Comprehensive Guide for Students
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Ace your food chemistry and biochemistry exams with this detailed guide based on the 2nd edition of José R. Pérez-Castiñeira's book. Designed to help students m...
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Ace your food chemistry and biochemistry exams with this detailed guide based on the 2nd edition of José R. Pérez-Castiñeira's book. Designed to help students master the material and pass their exams on the first attempt, avoiding resits. This resource covers all essential topics, ensuring exam readiness.
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Author Protutor
Published 07 Jan 2025
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