Ace your nutrition exams with this comprehensive guide! The 4th edition of "Nutrition: From Science to You" by Joan Salge Blake, Kathy D. Munoz, and Stella Volpe provides in-depth coverage of essential nutrition concepts. Designed to help students master the material and pass exams on their first try, this resource offers clear explanations and practical applications, minimizing the risk of resits. Get ahead of the curve for the 2024/2025 academic year.